Winemaker Dinner at Archie's Waeside

We are thrilled to be working with the highly acclaimed Archie's Waeside, they were given a James Beard Award for being a part of the "2015, America's Classics." The indulging menu and wines will leave your palate dancing for the rest of the evening. 
 

Archie Jackson, who escaped Russia during the Bolshevik Revolution, learned to cut and dry-age beef in packinghouses in Sioux City in the 1930s and Chicago in the 1940s. He opened the Waeside in 1949. Valerie Rand, his daughter, grew the business in the 1960s and 1970s. Her youngest child, Robert Rand, is now the owner, presiding over a menu that features 12 cuts of dry-aged beef, sourced from farms in northwest Iowa and northeast Nebraska; a large selection of seafood including regional freshwater fish and a deep cellar of red wines.